In her first-ever cookbook, Bon Appétit and "Gourmet Makes" star Claire Saffitz celebrates her love of desserts while empowering home cooks to use new ingredients and bake with confidence. Through carefully written recipes and helpful tips, she demystifies the baking process to make it both approachable and rewarding.
Includes more than 100 recipes for cakes, pies, cookies, bread and savory baked goods, along with versatile basics. Recipe highlights include Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake and Crispy Mushroom Galette.
Hardcover
368 pages
